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Infected leaves and fruit (looks burnt!) |

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Infected squash leaves |
Last year, when I had a problem with blight on my tomatoes, I used a copper based fungicide that is approved for organic gardening (which I try to use whenever possible). However, the copper fungicide is not something that you're really supposed to use when the plants are fruiting (oh and it's not really effective against the powdery mildew I have this year).
![]() Blight on last years tomatoes (above) | ||
![]() Neem oil (below) |
The local garden center (Merrifield Garden Center) recommended neem oil. It doesn't eradicate the fungus but it seems to kill of some of it and at least slow it down. You have to make sure your plants are really well watered before you apply it. I was warned several times when buying the bottle that it could burn the plants if they were not well hydrated. And it can only be applied every 5-7 days, so diligent treatment is a must.
Other things that I have done, removed yellowed/dying leaves and fruits. This seems to help, especially since gray/brown leaves will probably be covered in spores, which only spreads the fungus. A bunch of the websites sites that I read suggested that the more air movement there is among the plants is also helpful in preventing fungal spread. After removing the leaves, they should go directly in the trash and not be composted.
There are a few methods that I haven't tried yet. One is sulfur dust or spray, the biggest earning is (again) burning the plants. I didn't seem to be able to locate any at the Home Deport or the garden centers, so I might have to order it on Amazon. The other method that Growing a Greener World and Growing Real Food have mentioned is spraying the plants with diluted milk. It sounds very interesting and would be a bit more economical than ordering sulfur dust, so I will probably try that method next.
Regardless of the diseases the plants have, I've been able to harvest cucumbers and squash.